Welcome to the blog for Tradewind Tiaras, Inc. We'll tell you all about our newest products, of course, but we'll also provide great wedding planning tips, showcase gorgeous weddings, and talk about our favorite vendors after 10 years in the business. Visit our main website at tradewindtiaras.com .
Monday, December 5, 2011
Christmas Recipe: White Chocolate Peppermint Bars (No Bake!)
Know what crust would be insanely good with this? A crushed pretzel crust! OMG, why didn't I think of that before?? I'm completely obsessed with Trader Joe's white chocolate peppermint covered pretzel thins. The salty/sweet combo is just magnificent, and wouldn't use any pudding mix.
As for a sub for the pudding mix in the center layer, try just a vanilla custard powder (I think you have that in Australia). Let me know if you find a solution!
Yummy sweets! My foster Grandfather will turn 83 soon and I was planning to give him a treat. When he hit the age of 70, his taste buds have changed dramatically. Each time he craves for a meal, he would go for sweets. This is the reason why I have been going around restaurant Fort Lauderdale as well as browsing the net for sweets that I can make for him on his birthday. I found the perfect gift right here in your blog. Thanks a lot for posting!
WOW! Love it!! How long will they stay good?? Like if a goodie bag is shipped out... jamilie79@yahoo.com
ReplyDeleteI love this recipe but I am from Australia and we don't have instant pudding mix :( Is there something I could use instead?
ReplyDeleteKnow what crust would be insanely good with this? A crushed pretzel crust! OMG, why didn't I think of that before?? I'm completely obsessed with Trader Joe's white chocolate peppermint covered pretzel thins. The salty/sweet combo is just magnificent, and wouldn't use any pudding mix.
ReplyDeleteAs for a sub for the pudding mix in the center layer, try just a vanilla custard powder (I think you have that in Australia). Let me know if you find a solution!
MOMtrepreneur Baker of the Day: Gingerbread House Tutorial
ReplyDeletehttp://barbarasbeat.blogspot.com/2011/12/momtrepreneur-baker-of-day-gingerbread.html
This sounds so good, too
Yummy sweets! My foster Grandfather will turn 83 soon and I was planning to give him a treat. When he hit the age of 70, his taste buds have changed dramatically. Each time he craves for a meal, he would go for sweets. This is the reason why I have been going around restaurant Fort Lauderdale as well as browsing the net for sweets that I can make for him on his birthday. I found the perfect gift right here in your blog. Thanks a lot for posting!
ReplyDelete