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| Sugar cookies that look like ice cream cones! |
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these look amazing :)
ReplyDeleteThis is genius, thank you!
ReplyDeleteCannot wait to try and bake these. The party looked amazing. Such lucky little girls.
ReplyDeleteI've been looking for this recipe since I saw that Etsy seller a few years ago. Awesome!!!
ReplyDeleteThese are SO insanely adorable! Thank you for figuring out the secret double handshake formula!
ReplyDeleteI have a couple of cookie recipes that call for a LOT of flour and yes, mixing in cocoa et al can be a total PITA. The way I solved that is to NOT add all the flour to the master mix, divide the remaining flour by however many "flavors" you are doing, separate your "flavors", add your mix-ins and when those are fully incorporated, add the rest of the portioned flour. Works like a charm; just be sure not to overmix so they aren't too tough.
Thanks again!
That's a much more sensible idea, Up All Night Stamper! I should have done it that way, too. I just made up the vanilla batch, then said, "Wow, this is a *lot* of dough. I really don't need triple this amount!" and improvised. ;-) It worked out for me, but my technique was a risky one, and yours is definitely the more sensible and sound!
ReplyDeleteawesome i have to try these, thanks so much for sharing!!!
ReplyDeleteomg...these look so so good!
ReplyDeleteThese look great - I love this idea!
ReplyDeleteDanielle
Those look amazing!! I live in Phoenix too, so I totally know what you mean about the baking.
ReplyDeleteThanks for sharing this awesome how-to!
Wow this is truly amazing, Very cool stuff. Wow.
ReplyDeletewww.anon-tools.no.tc
OMG these R amazing. So creative.
ReplyDeleteI even have some mini ice cream cones so using my small cookie scoop would be perfect for my mini cones.
Thank U 4 this creative idea.
Colleen
nicole...on the "Scoops of Ice Cream" cookies...can you please tell me how you created the chocolate syrup and the cherry?
ReplyDeleteThe cherry was just made out of fondant (roll a ball, stick a bit of spaghetti in for the stem, and color the stem with green food coloring). The chocolate "syrup" was simply chocolate melts (available at any craft or cake decorating store) melted and drizzled on top of the cookies. Send me your email address if you need more detail!
ReplyDeleteOhh these are brilliant!! I'm a big etsy lover - don't know how I could have possibly missed this! Thankyou for the great information and instructions - time to get the oven going!
ReplyDeleteThank you so much for sharing these! I used them in my son's 1st birthday ice cream parlor party. They were perfect!
ReplyDeletehttp://kristiebradleyphotography.com/2011/06/party-1st-birthday-ice-cream-parlor-theme/
fantástico!!! me ha gustado mucho la idea ;)
ReplyDeleteSalu2, Paula
http://conlaszarpasenlamasa.cultura-libre.net
http://galletilandia.blogspot.com
Me encanta la idea!!! Voy a intentar hacerlo!!! Ya te contare!
ReplyDeleteIs it too late to ask what you added and how much to make the chocolate? Thanks, can't wait to try.
ReplyDeleteHe incluido tu post en Mis Favoritas, puedes verlo aquí
ReplyDeletehttp://blocderecetas.blogspot.com/2011/09/mis-favoritas-pan-en-espanol.html
Espero que te guste!
omg! those are not ice creams!!!
ReplyDeletei am going to this for my child's birthday party. I will use eatable ice cream cones. I am going to make an ice cream stand with a shoe box decorated with wrapping paper and they will stand up!! So perfect for presentation. Love this,,,, thank you again.
ReplyDeleteSO CUTEEE.... AND ORIGINAL
ReplyDeleteI just made the dough for my son's 1st grade class -- sticking in the freezer and baking them on Monday for Valentine's Day! Really great recipe (and my new sugar cookie recipe!) Thanks.
ReplyDeleteDo you need to use butter or will margarine do the trick? Can't wait to try it out
ReplyDeleteNever tried it with margarine, Nicky. If you experiment, please report back and let us know if it worked!
ReplyDeleteHeh. The lampwork community is STILL in litigation with the woman you mentioned. Thank you for the recipe!
ReplyDeleteThese are just awesome!!!!!
ReplyDeleteI just tried these and I must've made them too big because they didn't cook all the way through and they were in the oven for 18 minutes. I didn't want to bake them any longer because I could tell they were starting to lose their shape slightly. I'll have to try them again with a smaller ice cream scoop. Great idea though, I love it!!
ReplyDeleteSo cute! Definitely making these for my daughter's ice cream themed 1st birthday next month. Do I leave them on cookie sheets to freeze? Cover with plastic wrap I assume? Can I put them in my larger deep freezer or will that be too much? :-/
ReplyDeleteI left them on the cookie sheets to freeze (just uncovered until they froze), and then transferred them into a ziplock bag once they were frozen through after an hour or so. I haven't tried it in a deep freezer myself, but I expect it should be just fine.
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Awesome! Thanks so much!
ReplyDelete