Welcome to the blog for Tradewind Tiaras, Inc. We'll tell you all about our newest products, of course, but we'll also provide great wedding planning tips, showcase gorgeous weddings, and talk about our favorite vendors after 10 years in the business. Visit our main website at tradewindtiaras.com .
this is an awesome tutorial! i LOVED candy buttons as a kid (ok, ok... i STILL love them!) and the swirly colored ones were my fav, too! i always saved them for last! somehow, they tasted better because they were so pretty =)
This is amazing! I love(d?) those things, but you are so right about the paper. I just pinned this to my Pinterest boards so I can come back and make it later!
Enter your tutorial into our Party Tutorial Contest for a chance to win some fabulous prizes totally over $200 (http://www.purejoyeventsblog.com/2011/06/party-tutorial-contest-2.html)!
Sure, you could use regular white paper. It might be a more authentic experience, actually, since you might end up eating some of the paper along with the candies. ;-)
Oh! Loved candy buttons growing up ( um...still do actually!) What a great tutorial! I'm pinning this on my Pinterest! Thank you for sharing! ...and I love that you added the "in-between" buttons of two colors too :o)
Love these! Candy buttons are so spendy and I want to incorporate these into my circus themed wedding. They would take me quite some time to make in order to have enough though - I'm wondering how long they'll keep for?
Actually, since it was taped down to dry overnight, the paper flattened out all on it's own - and they stick great to the freezer paper, AND (sadly?) no paper came up with them...
That is amazing! I can't believe how easy it is to make the candy dots! Thank you so much for this great tutorial :D
ReplyDeleteGreat tutorial! Thanks so much for sharing...
ReplyDeleteThis is great! Thanks!
ReplyDeleteLove the tutorial! How fun is that, thank you for sharing. Beautiful photographs.
ReplyDeleteLisa ~ HR Creative Design Studio
Visiting from DiD - love this idea! Thanks for sharing!
ReplyDeleteYou are just amazing. They look perfect!
ReplyDeleteYou are such an amazing, creative person. I love this!
ReplyDeleteReally great tutorial!
ReplyDeleteOkay, I TOTALLY noticed the 2-tone dots! Great tutorial. :) --Dawn
ReplyDeleteGreat! Thank you!
ReplyDeleteThe color transition is an awesome touch!
ReplyDeleteAmazing. Thanks for an awesome tutorial!
ReplyDeleteThese are such a great idea and I agree with the others - this is an awesome tutorial - But what about that cake! - WOW - looks fantastic.
ReplyDeletethis is an awesome tutorial! i LOVED candy buttons as a kid (ok, ok... i STILL love them!) and the swirly colored ones were my fav, too! i always saved them for last! somehow, they tasted better because they were so pretty =)
ReplyDeleteThis is amazing! I love(d?) those things, but you are so right about the paper. I just pinned this to my Pinterest boards so I can come back and make it later!
ReplyDelete(found you via OnePrettyThing)
Enter your tutorial into our Party Tutorial Contest for a chance to win some fabulous prizes totally over $200 (http://www.purejoyeventsblog.com/2011/06/party-tutorial-contest-2.html)!
ReplyDeleteCan I use white paper instead of freezer paper?
ReplyDeleteSure, you could use regular white paper. It might be a more authentic experience, actually, since you might end up eating some of the paper along with the candies. ;-)
ReplyDeleteOh! Loved candy buttons growing up ( um...still do actually!) What a great tutorial! I'm pinning this on my Pinterest! Thank you for sharing! ...and I love that you added the "in-between" buttons of two colors too :o)
ReplyDeleteBlessings & Aloha!
Great tutorial! I love it very much. Thanks for sharing
ReplyDeleteLove these! Candy buttons are so spendy and I want to incorporate these into my circus themed wedding. They would take me quite some time to make in order to have enough though - I'm wondering how long they'll keep for?
ReplyDeleteRoyal icing keepsmfor a LONG time once dried! Many, many months...
ReplyDeleteBUT how do you get the freezer paper to stay flat - I want to put mine in pretzel bags but the freezer paper is curling...
Actually, since it was taped down to dry overnight, the paper flattened out all on it's own - and they stick great to the freezer paper, AND (sadly?) no paper came up with them...
ReplyDeleteThanks for the great tutorial!
This is wonderful!
ReplyDeleteSuper fun! I especially enjoyed your description of your childhood fondness for them. Me too!
ReplyDelete